CHARTER RATES
December
$1,500 per hour (min. 4 hours)
Peak (November – March)
$1,450 per hour (min. 4 hours)
Off-Peak (April – October)
$1,250 per hour (min. 3 hours)
Public Holiday
$1,800 per hour (min. 5 hours, no BYO)
New Years Eve
$55,000 all-inclusive, up to 30 guests, 6 hours
Typical 4 Hour Charter
$5,000 – $6,000
GUEST CAPACITY
Cocktail Style
35 guests
Seated
30 guests
Formal Dining Inside
8 guests
Formal Dining Outside
6 guests
Overnight
8 guests
ADDITIONAL RATES
Wait Staff (first 4 hours)
$400 each (1 per 10 guests required)
Wait Staff (additional hours)
$75 per person per hour
BYO Beverages
$25 per person (incl. soft drinks). Not available peak season or public holidays
BYO Catering
$250 off-peak, $350 peak
Wharf Fee
$50 per stop
Public Holiday Surcharge
Food & Beverage 20%, Wait Staff & Chef 100%
- All rates include GST. Rates include vessel hire, marine crew and fuel. Excludes catering, beverages, wait staff, chef fees and wharf fees.
- Charter extensions are subject to captain and crew availability. The extension fee is equivalent to one additional hour of vessel hire at the applicable rate, plus $75 per wait staff per hour and beverage costs. Extension fees will be automatically debited from the bond.
- Element cannot pick up or drop off at Lavender Bay, Campbells Cove Jetty, Walsh Bay, Double Bay or Man O War due to safety.