Element’s spacious main saloon seats up to 12 guests in comfort, with recently refurbished interiors designed for relaxed dining and conversation on the water. The large teak aft deck offers a stunning al fresco alternative, ideal for grazing platters and champagne in the Sydney Harbour sunshine.
MENU OPTIONS
Drop-Off Menus
$50pp or $60pp — light grazing selections
Min. 30 guests · Delivery $60 · View drop-off menus
Canapé Packages
From $75pp Gold, $95pp Platinum, $120pp Diamond
Min. 15 guests · Chef fee $350 (4hrs), $85/hr after · Additional canapés $10pp, substantial $16pp · View canapé and dessert options
Buffet
From $120pp Gold, $140pp Platinum, $170pp Seafood
Min. 10 guests · Chef fee $350 (4hrs) · View buffet options
Plated Formal Dining
3, 4 or 5 courses from $130pp, includes arrival canapés. Kids menu $45pp (under 12)
Min. 10 guests · View plated dining options
Add-Ons & Food Stations
Sushi, oysters, glazed ham, caviar and cheese stations
Min. 30 guests, available with any canapé or buffet package · View stations
BEVERAGE PACKAGES
Luxury Drinks Menu
$20pp per hour — Prosecco, Australian and NZ wines, beer
Champagne upgrade $10pp/hr · View beverage packages
Diamond Drinks Menu
$35pp per hour — Veuve Clicquot, premium wines, beer
View beverage packages
Elite Drinks Menu
$47.50pp per hour — Ruinart Champagne, premium wines, spirits
View beverage packages
Consumption Menu
Pay per drink, available in low season
View consumption pricing
Package Additions
Non-alcoholic package, arrival cocktails, spirits add-on, onboard mixologist
Non-alcoholic $12pp/hr · Mixologist $450 (4hrs) · View package additions
BYO Beverages
$20 per person surcharge · Available when a catering package is purchased
Not available on Public Holiday charters
- 1 wait staff required per every 10 guests.
- Element Charters can accommodate special dietary requirements on request, advised at least 14 days prior to charter.
- Public Holiday charters incur a 25% surcharge on food, 100% on chef fees and wait staff.