Element’s spacious main saloon seats up to 12 guests in comfort, with recently refurbished interiors designed for relaxed dining and conversation on the water. The large teak aft deck offers a stunning al fresco alternative, ideal for grazing platters and champagne in the Sydney Harbour sunshine.
MENU OPTIONS
Cocktail or Canapé
From $75pp — selection of 6 classic, 1 substantial, 1 dessert
Min. spend $1,500 · Chef fee $350 · View canapé and dessert options
Min. spend $1,500 · Chef fee $350 · View canapé and dessert options
Grazing Boards & Platters
Fresh seafood, antipasto, salads and mixed platters for 10–15 guests
Min. $1,000 · Delivery $60 (free over $1,500) · Platters can accompany any package with no min. spend · View platters
Min. $1,000 · Delivery $60 (free over $1,500) · Platters can accompany any package with no min. spend · View platters
Buffet
$125pp — 2 canapés, 2 proteins, 2 veg/salad, fruit platter or dessert, bread basket
Min. 10 guests · No chef fee · Delivery $60 (free over $1,500) · View buffet options
Min. 10 guests · No chef fee · Delivery $60 (free over $1,500) · View buffet options
Formal Sit-Down
Seasonal menus available on request
Contact us on 1300 358 351 for current options
Contact us on 1300 358 351 for current options
BEVERAGE PACKAGES
Beverage Packages
Wine, beer and non-alcoholic options available
View beverage packages
View beverage packages
BYO Beverages
$20 per person surcharge · Available when a catering package is purchased
Not available on Public Holiday charters
Not available on Public Holiday charters
- 1 wait staff required per every 10 guests.
- Element Charters can accommodate special dietary requirements on request.
- Public Holiday catering and beverages incur a 20% surcharge. Wait staff and chef fees incur a 100% surcharge.